RUSK
A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the United Kingdom, the name also refers to a wheat-based food additive.
There are rusk breads from many different parts of the world. Italian biscotti are confections typically flavored with anise and almonds, though there are a world of other variations as well.
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Process Chart Of RUSK Manufacturing
