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RUSK


A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby  teething food. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the United Kingdom, the name also refers to a wheat-based food additive.
There are rusk breads from many different parts of the world. Italian biscotti are confections typically flavored with anise and almonds, though there are a world of other variations as well.
WE offer complete range of machines for


Process Chart Of RUSK Manufacturing


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We have Wide Range of Machines For RUSK Making

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Spiral Mixer

Pritul Bakery Ovens

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Dough Divider

Pritul Bakery Ovens

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Dough Moulder

Pritul Bakery Ovens

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Bakery Proofer

Pritul Bakery Ovens

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Rotary Rack Oven (Bakery Oven)

Pritul Bakery Ovens

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highspeed bread slicer

Pritul Bakery Ovens

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Tray (Bakery Oven Tray)

Pritul Bakery Ovens

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