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BREAD

Bread is one of the oldest  foods. Evidence from 30,000 years ago. Glutenin and gliadin are functional proteins found in wheat bread that contribute to the structure of bread. Glutenin forms interconnected gluten networks within bread through interchain disulfide bonds. Gliadin binds weakly to the gluten network established by glutenin via intrachain disulfide bonds.  Structurally, bread can be defined as an elastic-plastic foam (same as styrofoam). The glutenin protein contributes to its elastic nature.


Process Chart Of BREAD Manufacturing


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We have Wide Range of Machines For BREAD Making

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Spiral Mixer

Pritul Bakery Ovens

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Dough Divider

Pritul Bakery Ovens

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Dough Moulder

Pritul Bakery Ovens

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Bakery Proofer

Pritul Bakery Ovens

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Rotary Rack Oven (Bakery Oven)

Pritul Bakery Ovens

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highspeed bread slicer

Pritul Bakery Ovens

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